This recipe creates a rich, multi-layered sandwich with a spiced chicken filling, a zesty sauce, and fresh vegetables—a classic Pakistani take on the club sandwich.

Ingredients

• Bread Options:
• 6 slices of soft sandwich, or of white bread, or of whole-wheat bread
• Chicken Filling:
• 1 boneless chicken breast (about 250g), boiled with a pinch of salt and black pepper and shredded
• 2 tablespoons mayonnaise
• 1 teaspoon hot sauce or chili garlic sauce
• Salt and black pepper, to taste
• Egg Mixture Layer:
• 4-5 eggs (a mix of hard-boiled and half-boiled)
• 1-2 tablespoons mayonnaise
• Salt and pepper, to taste
• Spicy Mayo Dressing:
• 3 tablespoons mayonnaise
• 1 tablespoon chili garlic sauce or ketchup
• Fresh Vegetables:
• 1 tomato, thinly sliced
• 1 small cucumber, thinly sliced
• 2-3 lettuce leaves
• Coleslaw
• Other Optional Additions:
• 2 slices of Swiss or American cheese
• Butter for toasting the bread

Directions

1. Prepare the Chicken:
1. Boil the chicken breast until fully cooked. Let it cool.
2. Shred or finely chop it.
3. In a bowl, mix the shredded chicken with the mayonnaise, hot sauce, salt, and pepper until it forms a creamy paste.
4. If you like, you can also add a little butter (optional) to it.
5. Set aside.
2. Make the Egg Mixture:
1. Boil a few of the eggs until they are half-boiled (with a runny yolk).
2. Take those out and immediately transfer to a bowl of cold ice water to stop further cooking.
3. Continue boiling the remaining eggs until they are hard-boiled.
4. Once they have cooled, peel them. Place the peeled eggs in a bowl and use a fork or a potato masher to gently break and mince them.
5. The runny yolks from the half-boiled eggs will naturally mix with the crumbled hard-boiled eggs to create a thick, "eggy paste."
6. Mix in the mayonnaise, salt, and pepper.
7. Optionally, add a little butter also to it, if you like to.
3. Toast the Bread: For a crispier texture, you have two options:
1. Toaster: Place the bread slices in a toaster and toast them to your desired level of crispness and brown color.
2. Griddle/Pan: Lightly butter both sides of the bread slices. Toast them in a pan or on a griddle over medium heat until they are golden brown and crispy.
4. Assemble the First Layer:
1. Take one slice of toasted bread. Spread a generous layer of the chicken mixture on top. Add a layer of sliced tomatoes and cucumbers.
5. Assemble the Second Layer:
1. Place a second slice of toasted bread on top of the vegetables. Spread it with the spicy mayo dressing. Add a generous layer of the egg mixture, followed by the lettuce leaves, and a slice of cheese if you are using it.
6. Finish the Sandwich: Place the third and final slice of toasted bread on top. You can secure the sandwich with toothpicks before carefully cutting it into triangles.
7. Serve: Serve immediately with fries or coleslaw.