This simple and refreshing chopped salad, is a perfect side dish for a variety of meals, especially rich curries and rice dishes.

Ingredients

• For the Salad:
• 1 cucumber, thinly sliced
• 1 red onion, thinly sliced
• 1-2 tomatoes, thinly sliced
• 1/2 cup thinly sliced radish
• 1-2 green chilies, finely chopped (optional, for heat)
• 1/4 cup fresh cilantro, chopped
• A few fresh mint leaves, chopped (optional, for a cooling flavor)
• For the Dressing:
• Juice of 1 lemon or lime
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon chaat masala (optional, for a classic tangy and savory flavor)

Directions

1. Prepare the Vegetables: Thinly slice the cucumber, red onion, tomatoes, and radish. For a less pungent onion, you can soak the sliced onion in cold water for 5-10 minutes, then drain and pat dry.
2. Combine: In a medium bowl, combine all the sliced vegetables. Add the green chilies, cilantro, and mint leaves (if using).
3. Make the Dressing: In a small bowl, whisk together the lemon or lime juice, salt, black pepper, and chaat masala (if using).
4. Toss and Serve: Pour the dressing over the vegetables and toss gently to combine. For the best results, let the salad sit for 10-15 minutes to allow the flavors to meld. Serve fresh.