Ingredients

• Avocados: 2 medium, ripe
• Sour cream: 1/4 cup
• Cilantro: 1/4 cup, packed
• Garlic: 1 -2 cloves (depending on your mood)
• Lime juice: 2 tablespoons
• Water: A little bit (or more, to reach desired consistency)
• Salt: 1/2 teaspoon, or to taste

Directions

1. Combine Ingredients: In a blender or food processor, combine the peeled and pitted avocados, sour cream, cilantro, garlic, lime juice, water, and salt.
2. Blend until Smooth: Blend on high until the mixture is completely smooth and creamy. Add more water, a tablespoon at a time, if you prefer a thinner consistency.
3. Serve: Transfer the avocado creme to a bowl and serve immediately.